Wholesome Sweeteners Allulose Sweetener, 12 oz

• ✓Single ingredient: allulose
• ✓No glycemic impact
• ✓Bakes and browns like sugar
• ✓Non-GMO Project Verified

Wholesome Sweeteners Allulose Sweetener is a deliciously sweet alternative made with one simple ingredient: allulose, a naturally occurring sugar found in figs, raisins, and kiwi. Our allulose is produced through an enzymatic process using non-GMO corn, so you can feel good about what you're adding to your favourite recipes.

This sweetener has no glycemic impact and bakes and browns just like sugar, giving you fluffy cakes, muffins, and quick breads. It's also a wonderful choice for coffee, tea, smoothies, and cereal, making it a versatile staple for anyone looking to reduce sugar without sacrificing sweetness.

Benefits

• ✓Sweetens without any glycemic impact
• ✓Works like sugar in baking and cooking
• ✓Great for drinks, smoothies, and cereal
• ✓Certified Non-GMO, Keto, Kosher, Gluten Free, and Vegan
• ✓Made with a single, simple ingredient

Key Ingredients

How to Use

Use as a 1:1 substitute for sugar in cooking, baking, and beverages. For baking, substitute 1 1/3 cup allulose sweetener for 1 cup sugar. It works well in recipes where sugar's sweetness and structure are needed, such as cookies, cakes, or sauces. Because allulose browns faster than sugar, monitor baking times closely to avoid over-browning.

Tip: Use it in your morning coffee, tea, or smoothies for a touch of sweetness, or swap it into your favourite baking recipes when you want that same sugary structure and browning.