Nano shield Iron Fish, 2 Count

• ✓Adds iron to food and water
• ✓Reusable cooking tool, 2 count
• ✓No constipation or nausea reported
• ✓Won't change taste of food

The Nano shield Iron Fish is a simple, reusable cooking tool that adds extra iron to your everyday meals and drinks. Drop it into soups, stews, curries, stir-fries, grains, oatmeal, juices or water, and let it release iron naturally as you cook. It is a natural alternative to iron supplements, made for anyone who wants to support their daily iron intake, including vegetarians, athletes, menstruating women, pregnant women and people who are anemic.

The fish works gently and consistently, releasing iron without affecting the taste of your food. It is easy to use and fits into normal cooking, so you can raise your iron intake every day without changing your routine.

Benefits

• ✓A natural way to add iron to daily foods and drinks
• ✓Can help reduce the risk of iron deficiency
• ✓Releases gentle, consistent amounts of iron
• ✓Does not cause constipation or nausea
• ✓Will not affect the taste of your food
• ✓Easy to use in water, soups, stews, curries, stir-fries, grains, oatmeal, salads and juices

How to Use

Clean the iron fish with water, then add it to 1L of boiling water or a liquid-based meal along with 2-3 drops of acidity such as lemon, lime, apple cider vinegar or tomato juice. Cook for 10 minutes, then remove the iron fish.

Tip: Use it with a few drops of lemon, lime, apple cider vinegar or tomato juice to help it work, and remove it from the pot before serving.