Microset Microbial Rennet, 3 g, Pack of 3

• ✓Microbial rennet from Rhizomucor miehei
• ✓Food grade milk clotting enzyme
• ✓Kosher and Halal certified
• ✓One sachet sets 100 Ltr of milk

Microset Microbial Rennet is a food grade enzyme produced by controlled fermentation of special strains of Rhizomucor miehei. It provides the specific protease activity that makes it an effective milk clotting enzyme, and it complies with FCC recommended specifications for food grade enzymes.

This pack contains three 3 g sachets, enough to coagulate up to 300 Ltr of milk in total. It is certified Kosher and Halal, making it a suitable choice for a wide range of home and professional kitchens.

Benefits

• ✓Reliable milk clotting for cheese making
• ✓Produced through controlled fermentation
• ✓Meets FCC recommended specifications for food grade enzymes
• ✓Kosher and Halal certified
• ✓Each sachet handles 100 Ltr of milk
• ✓Three sachets coagulate up to 300 Ltr in total

Key Ingredients

How to Use

Use one sachet for 100 Ltr of milk.