Maldon Smoked Sea Salt Flakes, 4.4 oz

• ✓Hand-harvested smoked sea salt flakes
• ✓Gently smoked over English oak for 3 days
• ✓Distinctive pyramid-shaped flakes
• ✓Great with fish and grilled vegetables

Maldon Smoked Sea Salt Flakes bring a deep, rich, bold taste to your cooking. Hand-harvested and gently smoked over English oak for three days, these flakes add a satisfying smoky flavour that works beautifully with fish and grilled vegetables.

The distinctive pyramid-shaped flakes offer a crisp texture and a burst of flavour. They suit anyone who enjoys adding a creative twist to everyday dishes, from cooks looking to elevate simple meals to those who appreciate artisanal quality.

Benefits

• ✓Adds a rich, smoky flavour to a range of dishes
• ✓Versatile enough to use at any point in the cooking process
• ✓Pyramid flakes provide a satisfying texture and burst of flavour
• ✓A quick and easy way to elevate everyday cooking
• ✓Made using artisanal methods refined over more than 140 years

Key Ingredients

How to Use

Take a generous pinch and crush the flakes between your fingers and thumb. Use at any point in the cooking process. You can also grind the salt together with other ingredients and store it in an airtight container. Try a small pinch to emphasise the flavour of a classic cocktail, or use it to season or decorate drinks.

Tip: Use it to finish fish, grilled vegetables, or both sweet and savoury dishes for a rich and sophisticated smoky note.