Kevala Organic High Protein Sesame Flour, 1 lb

• ✓USDA Organic and non-GMO
• ✓Gluten-free and dairy-free
• ✓Protein is 50% of the flour
• ✓Made in a peanut-free facility

Kevala Organic High Protein Sesame Flour is a finely ground flour made from premium unhulled sesame seeds. It is USDA Organic, non-GMO, gluten-free, dairy-free, and contains no cholesterol. With protein making up 50% of the product, it is a simple way to add protein and calcium to your everyday cooking and baking.

The flour has a light, nutty flavor and a rich texture that works well in both sweet and savory recipes. It suits anyone following a gluten-free, dairy-free, low carb, or vegan lifestyle, and it is made in a peanut-free facility, so it is also a safe option for those with tree nut allergies.

Benefits

• ✓Adds a unique nutty flavor and rich texture to recipes
• ✓Provides protein and calcium to support your nutrient intake
• ✓Works in pancakes, oatmeal, muffins, bread, cookies, and smoothies
• ✓Free from additives and pesticides
• ✓Kosher certified
• ✓Low carb and suitable for vegan snacks and breakfast

Key Ingredients

How to Use

Use it in baking and cooking as you would any flour. Try it in gluten-free bread, cookies, pancakes, oatmeal, muffins, or blend it into a smoothie or pancake mix.

Tip: Mix it into your pancake mix or smoothie for an easy boost of protein and calcium.