Generic Red Ginseng Roots, 100 g, 1 Count

• ✓100 g red ginseng roots
• ✓Slice, chew, grind or brew
• ✓Pairs well with meat and chicken
• ✓Take gradually, not excessively

This is a 100 g pack of red ginseng roots, a traditional root that can be prepared in several simple ways at home. You can slice it and steam it, chew small pieces, grind it into powder, brew it as a tea, or soak slices in white wine, so it fits easily into your own routine.

The root has a naturally bitter taste, which softens nicely when stewed with lean meat, chicken or fish. It suits shoppers who enjoy preparing traditional ingredients at home and prefer to build a steady, measured habit over time.

Benefits

• ✓A versatile root you can slice, chew, grind or brew
• ✓Works in both sweet and savoury kitchen preparations
• ✓Bitter notes mellow when stewed with meat or chicken
• ✓Comes as a 100 g pack of whole red ginseng roots

How to Use

To stew, cut the ginseng into 2 cm thin slices, place them in a porcelain bowl, fill with water, seal the bowl and steam it in a pot for 4 to 5 hours. To chew, simply take 2 to 3 pieces in your mouth. To grind, mill the ginseng into fine powder and swallow it daily, usually 1 to 1.5 grams at a time depending on your constitution. To make tea, cut thin slices, put them in a bowl or cup, pour over boiling water, cover for 5 minutes and then drink. To bubble wine, cut the whole root into thin slices, place them in a bottle and soak in white wine of 50 to 60 degrees, taking it daily as suits you.

Tip: Take it gradually rather than in a hurry, and it is generally better enjoyed during the cooler autumn and winter months. Stewing the root with lean meat, chicken or fish helps soften its bitter taste.