Encha Organic Ceremonial Grade Matcha Powder, 60 g

• ✓First harvest, shade-grown matcha
• ✓USDA organic and third-party tested
• ✓60 mg natural caffeine, 24 mg L-theanine
• ✓60 g bag, about 30 servings

This is ceremonial grade matcha from Encha, made from first harvest tencha leaves grown on certified organic farms in Uji, Japan. The leaves are shade-grown and stone-ground into a whisper-fine powder, then master blended for a smooth, naturally sweet cup with low bitterness. Nothing is added, so you get pure matcha with no fillers or sugar.

Whisked with water, it turns bright green, velvety and lightly frothy. Each serving brings 60 mg of naturally occurring caffeine together with 24 mg of L-theanine, the amino acid that supports calm, focused energy, so you can enjoy a clean, sustained lift without the jitters or crash that can come with coffee. It suits anyone who wants a traditional matcha ritual at home, whether you are new to matcha or already a devoted drinker.

Benefits

• ✓Calm, focused energy from naturally occurring caffeine balanced with L-theanine
• ✓Smooth, naturally sweet flavor with a low-bitterness, creamy finish
• ✓Certified USDA organic and third-party tested, with no synthetic pesticides
• ✓Made from whole tea leaves for maximum nutritional benefit
• ✓No fillers, no sugar, nothing added
• ✓Resealable 60 g bag keeps the powder fresh and makes around 30 servings

Key Ingredients

How to Use

Add 1 tsp of Encha to 5 oz hot water at 160°F. Whisk briskly for 15 seconds until frothy. It is best enjoyed with water only. You can also whisk or froth 1 tsp into 2 oz of water and top with frothed milk, hot or iced.

Tip: For a traditional ceremonial cup, drink it straight with water rather than milk, so the smooth, naturally sweet flavor comes through.