La Tourangelle Garlic Oil, 8.45 fl oz

• ✓Garlic infused into organic sunflower oil
• ✓Great for dressings and high-heat cooking
• ✓Also works as a dipping oil
• ✓Artisan production, nature-friendly tin

This garlic-infused oil from La Tourangelle brings the fresh, aromatic flavour of garlic to your kitchen. Made by infusing garlic into organic high-oleic sunflower oil, it is a versatile staple for dressings, high-heat cooking and dipping.

The result is a smooth, flavourful oil that makes it easy to add gourmet taste to everyday meals, whether you are a professional chef, a novice cook or a foodie.

Benefits

• ✓Adds fresh garlic flavour to salads, meats, pastas and more
• ✓Suitable for high-heat cooking as well as cold uses
• ✓Can be used as a dipping oil for bread and other foods
• ✓Made with organic high-oleic sunflower oil and garlic
• ✓Artisan production and nature-friendly tin packaging

Key Ingredients

How to Use

Use it for salad dressings, high-heat cooking, or as a dipping oil. It also works well for salads, meats, pastas and more.

Tip: Keep it in your kitchen routine for everything from sautéing to finishing dishes, and pair it with La Tourangelle’s other oils and vinaigrettes for more flavour.