India Tree Ethiopian Berbere, 1.7 oz

• ✓Chiles, fenugreek, cardamom and allspice
• ✓Freeze-dried shallots and ajwain
• ✓Base for doro wat and misir wat
• ✓Free of all nine major U.S. allergens

India Tree Ethiopian Berbere is a hot, deeply layered spice blend built for Ethiopian cooking. Chiles bring real heat, while fenugreek, cardamom and allspice add warmth and a faint bitterness you will remember. Freeze-dried shallots give it a savory depth, and ajwain lends a thyme-like note that sets it apart from most blends.

It is a traditional base for slow-cooked dishes like doro wat and misir wat, and it works just as well as a dry rub on chicken or lamb. India Tree has sourced spices and pantry ingredients out of Seattle since 1991, choosing each one for how it looks, tastes and performs.

Benefits

• ✓Delivers real chile heat balanced by warm cardamom and allspice
• ✓Fenugreek and ajwain add a distinctive, memorable character
• ✓Freeze-dried shallots bring savory depth
• ✓Ideal for doro wat, misir wat and other slow-cooked stews
• ✓Works as a rub for meats or a seasoning for roasted vegetables and eggs
• ✓Free of all nine major U.S. allergens and cRc Kosher certified

Key Ingredients

How to Use

Add to dishes while cooking, following traditional Ethiopian recipes, or use as a rub for meats before cooking.

Tip: Melt it into butter as a spiced fat, rub it on chicken or lamb before roasting, or toss it with roasted vegetables and eggs.