Sea Tangle Noodle Company Kelp Noodles, 12 oz

Sea Tangle Kelp Noodles are soft, neutral-tasting noodles made from kelp, a type of sea vegetable. They suit anyone cutting down on carbs or gluten, and anyone following vegan or vegetarian eating. With hardly any calories per serving, they let you enjoy noodle dishes without the heaviness of regular pasta.

Key Features

• Practically no carbs and only 6 calories per serving
• Neutral taste with no fishy smell or flavour, so they soak up whatever you serve them with
• Firm or tender texture, depending on how you prepare them
• Fat-free and gluten-free
• A source of trace minerals, including iodine
• No cooking needed and ready in seconds

How to Use

Rinse and strain the noodles before use. To soften them to your preferred texture, mix or massage one full package in a mixture of 1 cup cold water, 1 Tbsp baking soda and the juice of one lemon until you reach the firmness you like, then rinse and strain again.

Ingredients

WATER, KELP, SODIUM ALGINATE

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