4th & Heart Himalayan Pink Salt, 9 oz

4th & Heart Himalayan Pink Salt Ghee is a clarified butter made from grass-fed butter and finished with fine-ground Himalayan pink salt. It is a good fit for home cooks in the UAE who want a rich, buttery cooking fat that keeps well without a fridge and suits Paleo, Whole30, gluten free and FODMAP lifestyles.

Key Features

• Made from grass-fed butter and contains naturally occurring butyric acid and CLA
• Free from seed oils and high in smoke point, good for sautéing, roasting, frying and baking
• Light, creamy taste with a balanced savory finish from Himalayan pink salt
• Naturally lactose and casein free, shelf stable and needs no refrigeration
• Works as a 1:1 substitute for butter, olive oil, coconut oil, beef tallow and other cooking oils
• Made with milk from pasture-raised, grass-fed cows using premium New Zealand dairy

How to Use

Use it in place of butter or cooking oil at a 1:1 ratio for everyday cooking, baking and sautéing. If it liquefies during shipping, refrigerate it for a few hours or leave it overnight at room temperature to re-solidify.

Ingredients

Clarified butter (milk), Himalayan pink salt.