- ✓Dehydrated sourdough starter culture
- ✓Blend of bacteria and yeast
- ✓Double the starter, activation in 3 days
- ✓Natural and non-GMO ingredients
KNEADACE Sourdough Starter Culture is a dehydrated blend of bacteria and yeast that brings incredible flavor to every loaf you bake. Made with fresh, high-quality ingredients that are natural and non-GMO, it lets you know exactly what goes into your recipe.
This reusable culture is easy to use and maintain, refreshing to give you a never-ending supply of homemade breads. It suits anyone who wants to start baking sourdough at home, with double the starter for lightning-fast activation in just 3 days.
Benefits
- ✓Boosts the nutritional content of your bread
- ✓Creates incredible flavor in every batch
- ✓Twice the starter culture for fast activation
- ✓Simple to use and maintain
- ✓Reusable for a never-ending supply of bread
- ✓Unlimited online support for your baking journey
Key Ingredients
Unbleached Hard Red Wheat FlourForms the base of the starter culture.
Malted Barley FlourContributes to the starter's activity and flavor.
Filtered WaterProvides the moisture needed to keep the culture alive.
How to Use
Use and maintain the culture as directed, refreshing it to keep a never-ending supply. Activation takes just 3 days.
Tip: Refresh it regularly to maintain a steady supply for your baking routine. Join the online community for unlimited support.
Ingredients+
Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water.
Product Details+
| Brand | KNEADACE |
|---|---|
| Size | 20 g |
| Form | Powder |
| Barcode | 860005800346 |
- Delivery in the UAE: free on orders over AED 199, AED 12 below that.
- We ship within the UAE only.
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