4th & Heart Himalayan Pink Salt, 9 oz

• ✓Grass-fed ghee with Himalayan pink salt
• ✓Contains butyric acid and CLA
• ✓Lactose and casein free
• ✓Shelf stable, no refrigeration needed

This is a clarified butter made from grass-fed, pasture-raised cows' milk, finished with a touch of fine-ground Himalayan pink salt. It brings a rich, buttery flavour to everyday cooking and offers naturally occurring butyric acid and CLA.

Light and creamy in texture, with a balanced savoury finish, it works well for anyone looking for a clean cooking fat that fits into Paleo, Whole30, gluten-free and FODMAP lifestyles.

Benefits

• ✓Supports digestive balance thanks to naturally occurring butyric acid and CLA
• ✓High smoke point makes it ideal for sautéing, roasting, frying and baking
• ✓Use it as a 1:1 substitute for butter, olive oil, coconut oil or beef tallow
• ✓Shelf stable and requires no refrigeration
• ✓Made without seed oils

How to Use

Use it at a 1:1 ratio in place of butter, olive oil, coconut oil, beef tallow or other cooking oils for everyday cooking, baking and sautéing.

Tip: If your jar arrives liquefied, it will re-solidify within a few hours in the fridge or overnight at room temperature.