LD Carlson Pectic Enzyme Powder, 1 oz

• ✓Pectic enzyme powder, 1 oz
• ✓Breaks down pectin in fruit
• ✓Aids tannin extraction from skins
• ✓Reduces pectin haze in wine and cider

This 1 oz package of pectic enzyme powder from LD Carlson is a winemaking and cider-making aid. Added to your must, it breaks down the pectin in fruit so crushing and pressing work more efficiently. It also helps abate pectin haze, which can leave wine and cider cloudy, and supports the extraction of tannin from fruit skins.

The powder dissolves into your must and goes to work on the pectin naturally present in fruit. It suits home winemakers and cider makers who want clearer results and better extraction from their fruit, whether they are working with grapes, apples or other pectin-rich fruit.

Benefits

• ✓Breaks down pectin in fruit for easier crushing and pressing
• ✓Helps reduce pectin haze so wine and cider can finish clearer
• ✓May be added to red grape must to help extract tannin from the skins
• ✓Works as a simple powder addition to your must

How to Use

Add the pectic enzyme powder to your must. It can also be added to red grape must to help extract tannin from the fruit skins.

Tip: Do not add this enzyme at the same time as bentonite, as this will negate its effect.