Frontier Co-op Vietnamese Cinnamon is a ground spice made from the inner bark of evergreen trees native to Vietnam's Saigon district. Also known as Saigon cinnamon, it is prized by chefs for its intensely sweet, spicy flavour and strong aroma. This 16 oz pack is a great choice for home cooks and bakers who enjoy adding warming cinnamon flavour to their favourite recipes.
Key Features
- Ground Vietnamese (Saigon) cinnamon with a sweet, spicy, earthy flavour
- Highly aromatic and potent, so a little goes a long way
- Great for baked goods like cinnamon rolls and muffins, as well as curries, vegetable dishes and drinks
- Can also be used as an air freshener to add a sweet aroma to a room
- Organic, pure and kosher certified, with no artificial additives or chemicals
- Grown and processed in Vietnam
Ingredients
Organic Vietnamese cinnamon
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