EGGPLANT SOUS VIDE MASK SHEET 22g

Sous Vide Method:

Definition: Sous Vide is a French cooking technique where food is vacuum-sealed in a bag and cooked in a water bath at a precise, low temperature for an extended period. This method ensures even cooking and preserves the food's nutritional value, including vitamins and minerals.

Vegan Certified:

Meaning: Products marked as "Vegan Certified" are made without animal-derived ingredients and are tested to ensure they meet vegan standards. In the context of skincare, this means the ingredients are plant-based and the product is free from animal testing.

Why Only 10 Types of Vegetables?

Reason: The selection of vegetables is based on their high nutrient content and their benefits to the skin. Steaming can sometimes degrade these nutrients, so the Sous Vide method is used to preserve them effectively. These vegetables are chosen for their optimal skin benefits.

Product Forms:

The products are available in three different forms:

• Tonic: For hydration and refreshing.
• Essence: For deep nourishment and moisture.
• Emulsion: For moisturizing and smoothening.

Eggplant Mask Specifics:

• Benefits: Eggplant extract helps to trap moisture and smooth the skin, making it suitable for hydration and skin texture improvement.
• Tested: Successfully passed skin irritation tests, indicating it's gentle and safe for use.

How To Use:

1. Cleanse & Tone: Start with a clean face and apply toner.
2. Apply Mask: Remove the mask from the package and place it onto your face, adjusting it to fit the contours.
3. Leave On: Wear the mask for 10-20 minutes.
4. Remove & Pat: Take off the mask and gently pat your face to help the remaining essence absorb.

Ingredients for Eggplant Mask:

• Water
• Glycerin
• Dipropylene Glycol
• Solanum Melongena (Eggplant) Fruit Extract (100 ppm)
• 1,2-Hexanediol
• Etc. (Additional ingredients may vary)

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